The product range of Ferdinand Tierenteyn contains for both the amateur ánd the professional user some mustards that can, due to their different character, be used in the kitchen for different purposes. A mustard for everyone, for an excellent result.
Mustard à l’Ancienne
The hottest and darkest of our mustards.
Brown and yellow mustard seeds united in one mustard.
A spicy mustard with a slowly released flavour.
A mustard made with balsamic vinegar.
Several yellow mustards for large users and industry.